It’s raining. I wouldn’t be here sitting at the kitchen table with my laptop if it weren’t. Since we arrived on Andros on Friday (the 6th), we’ve been outdoors from sunup (well, more like 9:30) till sundown close to 8 pm. Quite apart from our thirst to be in the embrace of nature as much as possible after a month in Athens, there’s been so much to do.
Taking first things first, our dear friend and neighbor Costa Fixit kept his promise and really did solve the black water problem (see Joys of Country Living). It took about two hours but he cleared out the accumulated sludge of 23 years with a pump that forces water through the pipe at high pressure.
What a relief and what a blessing to have a wizard at plumbing and electrical conundrums so close at hand. My husband, whose name translates as Joy of the People, is a surgeon. Since retirement he has picked up many new skills—painting, plastering, digging, strimming, even carpentry—but doesn’t do elec/mech jobs. His first DIY table would have walked with a severe limp, but he found himself putting the panels on the sides of the kitchen counters when the tiler said it was the builder’s job and the builder maintained the opposite. That was just the beginning. He also was forced to install a whole false ceiling, beams and all, in the guestroom when the carpenter refused to help after he delivered the pieces. And he dismantled it years later when termites threatened to bring it down inch by inch.
But once the water was flowing freely again, we could dedicate ourselves to prettifying the property for Easter. JotP got out the hoe and started carving passages through the weeds to various essential points, like the water tanks, electricity meter, vegetable patch. The grasses, usually wheat and wild oats from the previous owner’s farming days, are only mid-calf height but the thistles are thicker and thornier than we’ve ever seen. I’ve been pulling oxalis, a clover-like pest, from the veg and flower beds, and doing my part in the losing battle against the thistles. I know we could drip Roundup on them but besides being death to bees and everything else who wants to help Monsanto?
Last Sunday was Western Easter. I watched the moon waxing and pondered as I do every spring why the Orthodox and the other Christian persuasions arrive at different dates (most of the time) when their calculations stem from the same rule. For, as Ezra Pound once told me in Rapallo in 1972, “Easter falls on the first Sunday after the first full moon after the Vernal Equinox.” I suspect it may have something to do with the Orthodox Church’s adoption of the Old Julian Calendar for this particular holiday.
But to return to Ezra Pound. We happened to have dinner at mutual friends, who’d known him for years. The controversial poet retired to Rapallo after his release from St. Elizabeth’s hospital in Washington DC, where he’d been committed in punishment for his infamous pro-Fascist radio broadcasts during the War, instead of being shot as a traitor. It was thought preferable to treat his actions as mad rather than criminal.
After that, EP made a vow never to talk about anything meaningful ever again, which meant he was largely silent. So our hostess, in an effort to engage him, asked him the Easter question. He was distinguished looking, with his shock of white hair and his pointed white beard, but he did not seem the genius who had helped Eliot rewrite The Waste Land and inspired countless younger poets. He replied without elaborating and the light had gone out of his eyes.
So, our Easter this year falls a week after everyone else’s. We’ll do a lamb on the spit, and I can see it grazing in the field next to ours. Fortunately, I cannot guess which one our neighbor has selected for us or I might feel some qualms about eating it. I’m grateful that Mihalis has not introduced us but that I can still vouch for its free-rangeyness. From past Easters, I know that it will taste of wild mint, oregano and salt air, better than the gigot du pre salé de Normandie so prized in Paris.
I’m also grateful that we’re already here on the island. That the sudden seamen’s strike on Holy Tuesday and Wednesday did not blight our travel plans (as they did thousands of others, Greek and foreign), That we didn’t have to venture out of the house today for provisions. That being here takes the edge off our fears that Election Day, tentatively scheduled for May 6th, will plunge Greece into an anarchy far more serious than the disorganized uncertainty which prevails today. And that I can indulge in a little reminiscing.
Now I will put the laptop on a chair and throw together a fasting cake.
Raisin and Walnut Cake from Eastern Crete
This is really easy. It has no eggs or milk and uses olive oil for shortening instead of butter. The inside is dense and moist, the outside crunchy and almost toffee-like.
300 grams (2 cups) golden raisins
60 ml (1/4 cup) raki or brandy
about 420 grams (3 cups) all purpose flour
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
240 ml (1 cup) olive oil
200 grams (1 cup) sugar
120 ml (1/2 cup) fresh orange juice
1 tablespoon baking soda, dissolved in the orange juice
grated peel of one orange
120 ml (1/2 cup) soda water
150 grams (1 cup) chopped walnuts (optional)
Preheat the oven to 190 C (375 F).
Soak the raisins in the brandy for about 10 minutes and then chop them in the food processor.
Sift the flour and spices together into a bowl. In a separate, larger bowl, using an electric mixer if you have one, beat together the olive oil and sugar until creamy and slowly add the orange juice along with the grated peel, soda water, brandy-soaked raisins and chopped walnuts. Stir in the flour, a little at a time, until you have a thick batter.
Slide it into a lightly oiled springform cake pan (24 cm /9.5 inches in diameter) and bake for about 1 hour. Serves 10.